Our Bianconi Surprise €15.95
A Vegetarian Salad €13.95
Tralee Mildly Smoked Ham &
Pineapple Salad €13.95
Irish Whiskey Cured Salami
Our Charcuterie`s Platter
Of speciality cured meats with
olives, pickles & chutney €14.50
Irish & Continental Cheeses
with vegetarian salad,chutney
& relish €14.50
Duo of Warm & Cold Killorglin Oak
Smoked Salmon with mixed salads& capers
Valentia Island Smoked Mackerel
& Smoked Salmon.Â €19.50
Local Seafood & Shellfish Salad
Spanish White Superior Tuna
on a minted bean saladÂ €12.00
Prime Hereford Sirloin Steak ,sauté
mushroom’s & onions, peppercorn cream
or garlic & parsley butter €24.00
Pot Braised Shank of Kerry Lamb
in port, herb & citrus sauce on champ
Roasted Half Duck with orange, brandy & ginger sauce~sage stuffing
Our Traditional Roast Irish Chicken,
sage & onion stuffing, homemadw gravy
Â & cranberry sauce.
French Style Cassoulet of Duck Leg Confit
with Toulouse sausage, beans, vegetables & thyme
Fresh Seafood Catch of the Day.
(please also refer to Special's Card)
Grilled warm Platter of Oak Smoked
Salmon with caper, dill & lemon
Our Mains Specials of the night will be available in house.
Dessert Menu on the night
House policy ~ one bill per table.
Wine list available from your waiter.
SUNDAY 6 - 9PM
Italian cured Ham with Melon
Duo of Warm & Cold Killorglin Oak Smoked Salmon with mixed salads & capers
Spanish White Superior Tuna Salad
Oak Smoked Salmon Sandwich on toast with salad
Open Brie Sandwich on brown bread with salad & cranberry
Bianconi Egg Mayonnaise Salad.
Bianconi Surprise Salad.
Tralee Ham Salad.€13.95
OpenToasted Special with salad & chips.
Ham, fried eggs & sausage with tomato & fries.
Homemade Quiche with salad & fries
Portion of fries
Nightly Special Desserts
Wines & Speciality Coffee's
House Policy ~ one bill per table